Friday, January 30, 2026

P.F. Chang’s restaurants: senior management shuffle continues

After appointing two new CEOs in one year, P.F. Chang’s restaurants continue to shuffle management positions for improvements.

A global leader in Pan-Asian inspired dining, P.F. Chang’s announced the appointment of Holly Smith as its new chief marketing officer on Friday. Smith will oversee the brand’s strategic direction, focusing on “deepening guest connections” and enhancing market relevance amid a competitive industry landscape, the company said in a press release.

Reporting directly to CEO and President Jim Mazany, Smith will lead the development of P.F. Chang’s marketing strategy, with an emphasis on engaging diverse audiences and elevating the customer experience. Her role follows Mazany’s appointment as CEO in November, succeeding Brad Hill, who was promoted to CEO in April.

A veteran in restaurant and hospitality marketing, Smith brings over two decades of experience driving brand growth. She has previously led high-impact initiatives for chains such as Rosa Mexicano, Yardbird, Macaroni Grill, and Joe’s Crab Shack. Her expertise spans menu innovation, pricing strategies, and consumer engagement, positioning her to guide P.F. Chang’s evolving brand identity.

“Holly’s proven ability to build dynamic, consumer-centric brand strategies makes her an outstanding addition to our team,” Mazany said in a statement. “Her vision will be invaluable as we continue to shape memorable experiences and expand our reach globally.”

Smith expressed enthusiasm for joining P.F. Chang’s during a period of growth, noting the brand’s “special place in the hearts of diners worldwide.” She aims to collaborate with internal teams to strengthen emotional connections with guests while driving long-term expansion.

Founded in 1993, P.F. Chang’s operates over 300 locations across 23 countries, including U.S. airport outlets.

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